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0.0% ABV

TASTING NOTES:

  • TOP: Citrus notes of lemon verbena & bitter orange.
  • BODY: Complex & herbaceous notes of chamomile, bay leaf & blackcurrant leaf.
  • FINISH: Warming spice of cayenne pepper, ginger & ancho chili.

Zero Sugar

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Authentically distilled with 12 botanicals

Meet the sober scotsman

Feragaia Features: highlighting exceptional creativity - Dean Banks, Chef
Feragaia Features: highlighting exceptional creativity - Dean Banks, Chef

Chef Dean Banks, known for his award-winning restaurants across Scotland (and of course his appearances on MasterChef: The Professionals!), has...

Feragaia Features: highlighting exceptional creativity - Kyle Jamieson, Veteran Bar Tender
Feragaia Features: highlighting exceptional creativity - Kyle Jamieson, Veteran Bar Tender

Kyle Jamieson opened Nauticus in 2018 in Leith, with business partners Ian McPherson and Sam Chapman (from Panda & Sons...

Feragaia Features: highlighting exceptional creativity - Stuart Ralston, Chef
Feragaia Features: highlighting exceptional creativity - Stuart Ralston, Chef

Stuart Ralston is regarded as one of the most talented and innovative chefs in the UK. A Fife local, Ralston...